Raspberry Swirl Cheesecake

I tried a new cheesecake recipe over the weekend, and was very pleased with the results. Instead of fresh raspberries, I used a bag of frozen ones. I thawed them, drained them, then whirled them in my mini food processor before pushing them through a strainer to remove the seeds.

Because I wanted the raspberry puree to be in the cheesecake as well as on top, I poured in half of the cheesecake batter, added some puree and swirled it, added the rest of the batter and topped it with more puree and swirling (the pictures in the link demonstrate how to do this).

It looked beautiful and was delicious! Here's the link:

http://www.afarmgirlsdabbles.com/2011/07/15/raspberry-swirl-cheesecake/

Greetings! The Utah Baroque Ensemble can be heard Tuesday evening on the Classical 89's radio waves when we join host Tim Slover for this week's Highway 89 program. To join in the fun, tune your radio or computer to Classical 89! Here are the details:

When:
Premier Broadcast: Tuesday April 3rd, 8PM MST
Rebroadcast on Saturday April 7th, 5PM MST

Where:
Locally on Classical 89 - 89.1 FM & 89.5 FM (southern Utah County) or  Classical89.org
Nationally on BYU Radio /Sirius XM 143 weeknights at 8pm MST

Music programming:
VICTORIA: Jesu, dulcis memoria
BACH: Selections from Cantata 4 Christ lag in Todesbanden
BAIRSTOW: I Sat Down Under His Shadow
DALEY: Angels Visit When We Sing
HATTON: O, Cruel Thorns
COURTNEY: Abba
STANFORD: Ye Choirs of New Jerusalem
BARTHOLOMEW: Little Lamb