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Since I never seem to get around to sending out Christmas cards or letters, I decided to blog a bit to keep my fans updated. :-)

Sunday, August 28, 2011

Cream Cheese Brownies

Here's a recipe for awesome cream cheese brownies!

2/3 cup All-Purpose Flour
1/4 tsp. Salt
1/2 tsp. Baking Powder
2 oz. Unsweetened Chocolate
4 oz. Bittersweet or Semisweet Chocolate
8 oz. (1 stick) Unsalted Butter, cut into quarters
1 cup Granulated Sugar
2 tsp. Vanilla Extract
3 Large Eggs

8 oz. Cream Cheese, room temperature
1/4 cup Granulated Sugar
1/2 tsp. Vanilla Extract
1 Egg Yolk

Preheat oven to 325°F. Spray an 8-inch square pan with nonstick cooking spray. Line pan with 2 layers of foil, with some overhang to make it easier to remove the brownies from the pan. Spray sheets with nonstick cooking spray.

Whisk together flour, salt, and baking powder in a small bowl; set aside

Gently melt chocolate and butter together being careful to not scorch the chocolate. Whisk in the sugar and vanilla; cool slightly. Whisk in the eggs, 1 at a time, fully incorporating each before adding the next. Continue whisking until the mixture is completely smooth. Add dry ingredients; whisk until just incorporated.

Filling: In a small bowl, beat the cream cheese with the sugar, vanilla and egg yolk until evenly blended.

Assembly: Pour half of the brownie batter into the prepared pan. By spoonfuls, drop half of the cream cheese mixture over batter. Repeat, layering the remaining brownie batter and cream cheese filling. Use the blade of a table knife to gently swirl the brownie batter and cream cheese filling, creating a marbled effect.

Back until the edges of the brownies have puffed slightly, the center feels not quite firm when touched lightly, and a toothpick or cake tester inserted into the center come out with several moist, fudgy crumbs adhering to it, 50-60 minutes.

Cool the brownies on a wire rack until they are down to room temperature. Refrigerate until chilled, at least 3 hours, before cutting. These are pretty tall, so you can get away with cutting them into fairly small pieces.


  1. Thanks a lot! Now for the rest of the day I will be on a must-have-cream-cheese-brownies kick. It is so not nice to post something like this when I am stuck at home without a car to run out and buy the ingredients to make it.


  2. Sorry! Now I will proceed to rub it in...they were DELICIOUS! tee hee! Hope you survived Irene. Sounds like Mr. Clean made it home ok. Whew!


  3. These sound so wonderful! I love anything with cream cheese.