I tried a new recipe today -- Whole lemon tart (meaning, use the whole lemon except for the seeds)
The recipe came from one of the food blogs I love to read, Smitten Kitchen.
To me it seemed to be the grown-up sibling of lemon bars. One of my fellow consumers agreed. This is the first time I've made a tart, and I would definitely make this one again. B.S. - I saved a piece out for you and will bring it with me tomorrow night. :-)